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petter oatmeal stout v2

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petter oatmeal stout v2

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 3.17 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 0.63 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 4 lbs 15.6 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 12.4 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 6.2 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 6.2 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 6.2 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 6.2 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 6.2 oz - pale Chocolate Malt (Thomas Fawcett) (253.8 SRM) (Grain)
  • 1.2 oz - Roasted Barley (Thomas Fawcett) (609.0 SRM) (Grain)
  • 0.5 oz - Magnum [14.0%] - First Wort (Hops)
  • 0.63 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - windsor (Danstar #-) (Yeast)
  • 0.63 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.7%
Color SRM: 34.7  Color Sample 
Bitterness IBU: 43.0
Recipe Type: all-grain
Yield: 3.17 US Gallons

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