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Beer Style: English IPA (14A)
Recipe Type: all-grain
Yield: 6.08 US gallons

English IPA
Beer Color

Ingredients:

  • 11 lbs 8.1 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 7.7 oz - Vienna Malt (3.5 SRM) (Grain)
  • 0.3 oz - Chinook [14.8%] - Boil 60 min (Hops)
  • 0.2 oz - Columbus (Tomahawk) [18.3%] - Boil 60 min (Hops)
  • 0.2 oz - Cascade [8.4%] - Boil 60 min (Hops)
  • 0.3 oz - Chinook [14.8%] - Boil 30 min (Hops)
  • 0.2 oz - Columbus (Tomahawk) [18.3%] - Boil 30 min (Hops)
  • 0.2 oz - Cascade [8.4%] - Boil 30 min (Hops)
  • 1.6 oz - Columbus (Tomahawk) [18.3%] - Steep 30 min (Hops)
  • 1.3 oz - Cascade [8.4%] - Steep 30 min (Hops)
  • 1.0 oz - Chinook [14.8%] - Steep 30 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.054 (13.4° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.7%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 121.0
Recipe Type: all-grain
Yield: 6.08 US Gallons

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