Ingredients:

• 33 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 2 lbs 4.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
• 1 lbs 8.0 oz - Crystal, Extra Dark (Simpsons) (160.0 SRM) (Grain)
• 3.0 oz - Chinook [11.0%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
• 2.00 - Vanilla Bean (Secondary 12 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.7° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 6.3%
Color SRM: 44.9  Color Sample 
Bitterness IBU: 39.5
Recipe Type: all-grain
Yield: 15.00 US Gallons

Source: GNK+Mo