Ingredients:

• 0.25 tsp - Burton Water Salts (Mash 60 min) (Misc)
• 2 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 3.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 1.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1.0 oz - Victory Malt (25.0 SRM) (Grain)
• 0.3 oz - Goldings, East Kent [5.5%] - First Wort (Hops)
• 0.1 oz - Goldings, East Kent [5.5%] - Boil 20 min (Hops)
• 0.15 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 3.20 oz - Honey (Boil 5 min) (Misc)
• 0.2 oz - Willamette [3.9%] - Boil 5 min (Hops)
• 0 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.7%
Color SRM: 27.0  Color Sample 
Bitterness IBU: 32.2
Recipe Type: all-grain
Yield: 1.00 US Gallons

Source: Anonymous