Ingredients:

• 5 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 5 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
• 4 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
• 2 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1 lbs - Caramunich II (Weyermann) (63.0 SRM) (Grain)
• 1 lbs - Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) (Grain)
• 1 lbs - Honey Malt (Gambrinus) (25.0 SRM) (Grain)
• 0.5 oz - Marynka [8.6%] - First Wort (Hops)
• 1.5 oz - Lomick [4.4%] - Boil 40 min (Hops)
• 2.0 oz - Tettnang [3.5%] - Boil 20 min (Hops)
• 2.0 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
• 2 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.0%
Color SRM: 11.7  Color Sample 
Bitterness IBU: 27.6
Recipe Type: all-grain
Yield: 10.80 US Gallons

Source: robininski