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Big Brew - Hefe

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Big Brew - Hefe

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 10 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 10 lbs - Wheat - Red Malt (Briess) (2.3 SRM) (Grain)
  • 7 lbs 4.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1 lbs - Wheat, Torrified (1.7 SRM) (Grain)
  • 1.5 oz - Hallertauer [4.3%] - Boil 45 min (Hops)
  • 0.5 oz - Hallertauer [4.3%] - Boil 15 min (Hops)
  • 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.3%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 12.7
Recipe Type: all-grain
Yield: 10.00 US Gallons

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