Ingredients:

• 18 lbs 7.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 5.2 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs 5.1 oz - Chocolate Malt (350.0 SRM) (Grain)
• 10.6 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1.1 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 1.1 oz - Willamette [5.5%] - Boil 45 min (Hops)
• 1.32 cup - Cocoa Powder (Boil 15 min) (Misc)
• 2 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)
• 1 lbs 5.1 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.091 (21.6° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 9.2%
Color SRM: 42.8  Color Sample 
Bitterness IBU: 50.0
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Ytre Randesund Brygghus