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Dos Equis 4-26-14

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Dos Equis 4-26-14

back to search Back to Search  Style Details 

Beer Style: Vienna Lager (3A)
Recipe Type: all-grain
Yield: 10.5 US gallons

Vienna Lager
Beer Color

Description:

Brewing on 4-26-14. Dave used har

Ingredients:

  • 11 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 2 lbs 8.0 oz - Pilsen Malt (Avangaurd) (1.5 SRM) (Grain)
  • 5.7 oz - Carafa II (Weyermann) (415.0 SRM) (Grain)
  • 1.3 oz - Northern Brewer [9.0%] - Boil 90 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 2 pkgs - Budvar Lager (Wyeast Labs #2000) (Yeast)
  • 2 pkgs - Mexican Lager (White Labs #WLP940) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.1%
Color SRM: 11.1  Color Sample 
Bitterness IBU: 23.4
Recipe Type: all-grain
Yield: 10.50 US Gallons

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