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Foreign Extra Stout (Bass Lake)

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Foreign Extra Stout (Bass Lake)

back to search Back to Search  Style Details 
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Beer Style: Foreign Extra Stout  (13D)
Recipe Type: all-grain
Yield: 5 US gallons

Foreign Extra Stout
Beer Color

Ingredients:

  • 5.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 10 lbs - Pale Ale Malt 2-Row (Great Western) (3.5 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 133L (133.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 77L (77.0 SRM) (Grain)
  • 8.0 oz - Chocolate (350.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.1 oz - Northern Brewer [8.6%] - Boil 60 min (Hops)
  • 1.4 oz - Goldings, East Kent [4.1%] - Boil 5 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.9%
Color SRM: 29.5  Color Sample 
Bitterness IBU: 41.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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