Ingredients:

• 9 lbs 14.7 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 6.9 oz - Chocolate Malt (Joe White) (381.0 SRM) (Grain)
• 1 lbs 1.6 oz - Crystal (Joe White) (72.0 SRM) (Grain)
• 1 lbs 1.6 oz - Oats, Malted (1.0 SRM) (Grain)
• 8.8 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 0.9 oz - Fuggle [4.5%] - Boil 60 min (Hops)
• 0.7 oz - Fuggle [4.5%] - Boil 40 min (Hops)
• 0.9 oz - Goldings, East Kent [5.0%] - Boil 20 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 150.00 g - Cacao Powder (Boil 5 min) (Misc)
• 0.5 oz - Goldings, East Kent [5.0%] - Steep 30 min (Hops)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (15.0° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 5.5%
Color SRM: 36.0  Color Sample 
Bitterness IBU: 29.4
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Summy