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Jim's Caribou Slobber - AG

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Jim's Caribou Slobber - AG

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 10 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 19 lbs 0.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 6.9 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 15.2 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 7.6 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 3.8 oz - Black (Hugh Baird) Malt (500.0 SRM) (Grain)
  • 2.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 2.0 oz - Liberty [4.3%] - Boil 30 min (Hops)
  • 1.90 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.0 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 1 pkgs - Northwest Ale (Wyeast Labs #1332) (Yeast)
  • 9.52 oz - Corn Sugar (Bottling 3 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 5.2%
Color SRM: 20.7  Color Sample 
Bitterness IBU: 38.3
Recipe Type: all-grain
Yield: 10.00 US Gallons

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