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California Common - BIAB

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California Common - BIAB

back to search Back to Search  Style Details 

Beer Style: California Common Beer  (7B)
Recipe Type: all-grain
Yield: 3.75 US gallons

California Common Beer
Beer Color

Ingredients:

  • 6 lbs 1.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.1 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 8.8 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2.2 oz - Victory Malt (25.0 SRM) (Grain)
  • 1.1 oz - Chocolate, Pale (200.0 SRM) (Grain)
  • 0.3 oz - Nugget [13.0%] - First Wort (Hops)
  • 0.3 oz - Nugget [13.0%] - Boil 15 min (Hops)
  • 1.00 - Wort Chiller (Boil 15 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 10 min) (Misc)
  • 1.3 oz - Nugget [13.0%] - Boil 1 min (Hops)
  • 1 pkgs - Workhorse Beer Yeast (Mangrove Jack's #M10) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.4° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.4%
Color SRM: 9.9  Color Sample 
Bitterness IBU: 39.8
Recipe Type: all-grain
Yield: 3.75 US Gallons

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