Description:

This beer is ultra-cloudy with a ton of hop matter still suspended. Looks like a wit. Not happy with that. This is most likely a byproduct of my rush to finish. Next time I should crash cool and then filter with a one gall

Ingredients:

• 5.38 gal - Manhattan, KS (Water)
• 3.00 gal - Distilled Water (Water)
• 3.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 0.50 g - Salt (Mash 60 min) (Misc)
• 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 0.5 oz - Millenium [15.9%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Falconer's Flight [11.4%] - Boil 5 min (Hops)
• 1.0 oz - Galaxy [14.0%] - Boil 5 min (Hops)
• 1.0 oz - Falconer's Flight Hop Blend [11.4%] - Boil 0 min (Hops)
• 1.0 oz - Galaxy [14.0%] - Boil 0 min (Hops)
• 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 2.0 oz - Falconer's Flight Hop Blend [11.4%] - Dry Hop 5 days (Hops)
• 2.0 oz - Galaxy [14.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.040 (9.9° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 3.9%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 44.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Eric A. Claycamp