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Ball & Chain Brown

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Ball & Chain Brown

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 10.0 oz - English Medium Crystal (55.0 SRM) (Grain)
  • 10.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 10.0 oz - Pale Chocolate Malt (200.0 SRM) (Grain)
  • 0.5 oz - Nugget [13.5%] - Boil 60 min (Hops)
  • 0.5 oz - Centennial [10.5%] - Boil 20 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Centennial [10.5%] - Boil 5 min (Hops)
  • 2 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)
  • 1.5 oz - Centennial [10.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.044 (10.9° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.2%
Color SRM: 16.5  Color Sample 
Bitterness IBU: 44.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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