×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Belgian Pale Ale  (16B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Pale Ale
Beer Color

Ingredients:

  • 1.50 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1.10 g - Calcium Chloride (Mash 60 min) (Misc)
  • 0.80 g - Chalk (Mash 60 min) (Misc)
  • 0.30 g - Salt (Mash 60 min) (Misc)
  • 9 lbs - Pilsnermalt 6RW (Castle Malting) (1.7 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
  • 8.0 oz - Biscuit (Dingemans) (22.5 SRM) (Grain)
  • 0.5 oz - Nugget [13.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Styrian Goldings [3.5%] - Boil 10 min (Hops)
  • 1.0 oz - Strisslespalt [2.1%] - Boil 5 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)
  • 1.0 oz - Strisslespalt [2.1%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.5° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 4.8%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 27.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer