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Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Pale Ale
Beer Color

Ingredients:

  • 1.50 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1.10 g - Calcium Chloride (Mash 60 min) (Misc)
  • 0.80 g - Chalk (Mash 60 min) (Misc)
  • 0.30 g - Salt (Mash 60 min) (Misc)
  • 9 lbs - Pilsnermalt 6RW (Castle Malting) (1.7 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
  • 8.0 oz - Biscuit (Dingemans) (22.5 SRM) (Grain)
  • 0.5 oz - Nugget [13.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Styrian Goldings [3.5%] - Boil 10 min (Hops)
  • 1.0 oz - Strisslespalt [2.1%] - Boil 5 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)
  • 1.0 oz - Strisslespalt [2.1%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.5° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 4.8%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 27.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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