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Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 16 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 0.8 oz - Nugget [14.4%] - Boil 60 min (Hops)
  • 0.5 oz - Styrian Goldings [3.2%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 lbs - Candi Syrup, D-90 [Boil for 10 min] (90.0 SRM) (Grain)
  • 0.5 oz - Styrian Goldings [3.2%] - Boil 10 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 lbs - Turbinado [Boil for 10 min] (10.0 SRM) (Grain)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.092 (21.7° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 10.1%
Color SRM: 22.4  Color Sample 
Bitterness IBU: 30.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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