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Violator Doppelbock

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Violator Doppelbock

back to search Back to Search  Style Details 

Beer Style: Doppelbock (5C)
Recipe Type: all-grain
Yield: 5 US gallons

Doppelbock
Beer Color

Ingredients:

  • 8 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Melanoiden Malt (20.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 4.0 oz - Fawcett Pale Chocolate Malt (215.0 SRM) (Grain)
  • 0.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
  • 1 lbs - Turbinado [Boil for 10 min] (10.0 SRM) (Grain)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.089 (21.3° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 8.9%
Color SRM: 16.4  Color Sample 
Bitterness IBU: 22.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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