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Old Triggerfinger

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Old Triggerfinger

back to search Back to Search  Style Details 

Beer Style: American Barleywine (19C)
Recipe Type: all-grain
Yield: 5 US gallons

American Barleywine
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 6 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 3 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 2.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 2.0 oz - Chinook [13.0%] - Boil 10 min (Hops)
  • 2.0 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
  • 1 lbs - Turbinado [Boil for 10 min] (10.0 SRM) (Grain)
  • 1 pkgs - San Diego Super Yeast (White Labs #WLP090) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.107 (25.0° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 11.8%
Color SRM: 15.2  Color Sample 
Bitterness IBU: 121.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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