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Witching Hour Pumpkin

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Witching Hour Pumpkin

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Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 2.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 11.0 oz - English Medium Crystal (55.0 SRM) (Grain)
  • 11.0 oz - Fawcett Pale Chocolate Malt (215.0 SRM) (Grain)
  • 11.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 4.0 oz - Midnight Wheat (450.0 SRM) (Grain)
  • 0.5 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Fuggles [5.2%] - Boil 10 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.8%] - Boil 10 min (Hops)
  • 8.0 oz - Brown Sugar, Dark [Boil for 10 min] (50.0 SRM) (Grain)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
  • 0.50 tsp - Ginger Root (Secondary 5 days) (Misc)
  • 1.00 tsp - Cinnamon (Secondary 5 days) (Misc)
  • 0.25 tsp - Allspice (Secondary 5 days) (Misc)
  • 0.12 tsp - Mace (Secondary 5 days) (Misc)
  • 0.12 tsp - Nutmeg (Secondary 5 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 6.6%
Color SRM: 25.0  Color Sample 
Bitterness IBU: 32.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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