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Scissor Me Timbers

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Scissor Me Timbers

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 12.0 oz - English Medium Crystal (55.0 SRM) (Grain)
  • 12.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 12.0 oz - Pale Chocolate Malt (200.0 SRM) (Grain)
  • 0.5 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 0.5 oz - Willamette [5.5%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Willamette [5.5%] - Boil 10 min (Hops)
  • 8.0 oz - Molasses [Boil for 10 min] (80.0 SRM) (Grain)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
  • 4.00 oz - Oak Chips (Secondary 14 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.067 (16.3° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 7.0%
Color SRM: 20.8  Color Sample 
Bitterness IBU: 28.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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