Ingredients:

• 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 8.0 oz - Crystal, Medium (Simpsons) (55.0 SRM) (Grain)
• 8.0 oz - Victory Malt (25.0 SRM) (Grain)
• 0.6 oz - Nugget [13.0%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
• 0.5 oz - Fuggle [4.5%] - Boil 5 min (Hops)
• 1 pkgs - West Yorkshire Ale (Wyeast Labs #1469) (Yeast)
• 1.0 oz - Pilgrim [11.5%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.6%
Color SRM: 7.8  Color Sample 
Bitterness IBU: 32.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous