For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Face Melter RIS

back to search Back to Search  Style Details 

Face Melter RIS

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5.5 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 15 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Fawcett Pale Chocolate Malt (215.0 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 2.0 oz - Perle [8.0%] - Boil 20 min (Hops)
  • 2.0 oz - Styrian Goldings [5.4%] - Boil 20 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 lbs - Candi Sugar, Dark [Boil for 10 min] (275.0 SRM) (Grain)
  • 1 lbs - Molasses [Boil for 10 min] (80.0 SRM) (Grain)
  • 1 lbs - Turbinado [Boil for 10 min] (10.0 SRM) (Grain)
  • 1.00 tsp - Yeast Nutrient (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.117 (27.1° P)
Final Gravity: 1.021 SG (5.2° P)
Alcohol by Vol: 12.9%
Color SRM: 42.4  Color Sample 
Bitterness IBU: 88.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer