Ingredients:

• 15 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 3 lbs - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - Rye Malt (4.7 SRM) (Grain)
• 1 lbs - Special B Malt (180.0 SRM) (Grain)
• 8.0 oz - Fawcett Pale Chocolate Malt (215.0 SRM) (Grain)
• 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 2.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 2.0 oz - Perle [8.0%] - Boil 20 min (Hops)
• 2.0 oz - Styrian Goldings [5.4%] - Boil 20 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 lbs - Candi Sugar, Dark [Boil for 10 min] (275.0 SRM) (Grain)
• 1 lbs - Molasses [Boil for 10 min] (80.0 SRM) (Grain)
• 1 lbs - Turbinado [Boil for 10 min] (10.0 SRM) (Grain)
• 1.00 tsp - Yeast Nutrient (Boil 5 min) (Misc)
• 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.117 (27.1° P)
Final Gravity: 1.021 SG (5.2° P)
Alcohol by Vol: 12.9%
Color SRM: 42.4  Color Sample 
Bitterness IBU: 88.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous