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Ale of the Old Gods

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Ale of the Old Gods

back to search Back to Search  Style Details 

Beer Style: Strong Scotch Ale (9E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Strong Scotch Ale
Beer Color

Ingredients:

  • 12 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Fawcett Pale Chocolate Malt (215.0 SRM) (Grain)
  • 0.5 oz - Warrior [15.0%] - Boil 45 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Vanguard [5.5%] - Boil 15 min (Hops)
  • 8.0 oz - Turbinado [Boil for 10 min] (10.0 SRM) (Grain)
  • 1.00 tsp - Yeast Nutrient (Boil 5 min) (Misc)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.080 (19.3° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 8.0%
Color SRM: 18.8  Color Sample 
Bitterness IBU: 25.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

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