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Old Furnace 2.0

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Old Furnace 2.0

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Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 3.5 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Rye Malt (Briess) (3.7 SRM) (Grain)
  • 1 lbs - Aromatic Malt (Briess) (20.0 SRM) (Grain)
  • 1 lbs - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
  • 0.5 oz - Glacier [5.6%] - Boil 60 min (Hops)
  • 0.5 oz - Mt. Hood [6.0%] - Boil 30 min (Hops)
  • 1 pkgs - East Coast Ale (White Labs #WLP008) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 5.4%
Color SRM: 13.5  Color Sample 
Bitterness IBU: 26.6
Recipe Type: all-grain
Yield: 3.50 US Gallons

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