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Rum Balls (Rum oak aged)

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Rum Balls (Rum oak aged)

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Beer Style: Sweet Stout  (13B)
Recipe Type: all-grain
Yield: 3.96 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 7 lbs 11.5 oz - Pale Malt, Ale (Barrett Burston) (3.0 SRM) (Grain)
  • 10.6 oz - Chocolate Malt (Thomas Fawcett) (508.0 SRM) (Grain)
  • 10.6 oz - Wheat Malt (Barrett Burston) (1.5 SRM) (Grain)
  • 0.5 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 0.20 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 100.00 g - Cacao Nibs (Primary 14 days) (Misc)
  • 72.00 g - Oak Chips (Secondary 14 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.3%
Color SRM: 32.9  Color Sample 
Bitterness IBU: 31.8
Recipe Type: all-grain
Yield: 3.96 US Gallons

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