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Rogue Dead Guy Ale 2

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Rogue Dead Guy Ale 2

back to search Back to Search  Style Details 

Beer Style: Maibock/Helles Bock  (5A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Maibock/Helles Bock
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 4.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 3 lbs 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1.7 oz - Pearle [7.5%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.4 oz - Saaz [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.6%
Color SRM: 10.8  Color Sample 
Bitterness IBU: 39.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

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