Ingredients:

• 14 lbs 5.3 oz - Pale Malt, Maris Otter (2.3 SRM) (Grain)
• 0.5 oz - Chinook [13.4%] - Boil 60 min (Hops)
• 0.5 oz - Willamette [5.8%] - Boil 60 min (Hops)
• 0.25 - Protafloc tablet (Boil 15 min) (Misc)
• 1.4 oz - Willamette [5.8%] - Boil 15 min (Hops)
• 0.9 oz - Chinook [13.4%] - Boil 15 min (Hops)
• 1.8 oz - Willamette [5.8%] - Steep 20 min (Hops)
• 1.4 oz - Cascade [7.2%] - Steep 20 min (Hops)
• 1.1 oz - Chinook [13.4%] - Steep 20 min (Hops)
• 1 pkgs - Dry English Ale HARVESTED (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.7° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.6%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 67.9
Recipe Type: all-grain
Yield: 6.87 US Gallons

Source: IronBlue