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Pele's Porter(small)

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Pele's Porter(small)

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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: partial mash
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 5.00 gal - Distilled Water (Water)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 7 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4.0 oz - Peat Smoked Malt (2.8 SRM) (Grain)
  • 4.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.5 oz - Chinook [13.0%] - Boil 30 min (Hops)
  • 1.00 oz - Ghost Pepper (Boil 30 min) (Misc)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 2.00 oz - Cacao Nibs (Secondary 2 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.082 (19.6° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 8.3%
Color SRM: 43.0  Color Sample 
Bitterness IBU: 21.4
Recipe Type: partial mash
Yield: 5.00 US Gallons

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