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Nick's Belgian Belch

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Nick's Belgian Belch

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 15 US gallons

Belgian Pale Ale
Beer Color

Ingredients:

  • 20 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 1 lbs 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 2.0 oz - Styrian Aurora [8.1%] - Boil 60 min (Hops)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 20 min (Hops)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 5 min (Hops)
  • 3 pkgs - Bastogne Belgian Ale (White Labs #WLP510) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.5%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 25.7
Recipe Type: all-grain
Yield: 15.00 US Gallons

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review rating
 Reviewed by john32 on Tue May 6 2014

No comment given.