Description:

Rye really shows through. Hops a little too present. Next time will lower flavor/aroma hops by 15%.

Ingredients:

• 1 lbs - Pale Ale (2-row) (3.0 SRM) (Grain)
• 8.0 oz - Rye Malt (Briess) (3.7 SRM) (Grain)
• 2.0 oz - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
• 1.5 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
• 1.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 0.5 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
• 0.2 oz - Chocolate Malt (350.0 SRM) (Grain)
• 0.2 oz - De-Bittered Black Malt (Dingemans) (550.0 SRM) (Grain)
• 7.0 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 2.0 oz - Tettnang (Tettnang Tettnager) [3.9%] - Boil 60 min (Hops)
• 4 lbs 8.0 oz - LME Pilsen Light (Briess) [Boil for 50 min] (2.3 SRM) (Grain)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.0 oz - Tettnang (Tettnang Tettnager) [3.9%] - Boil 15 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 2 pkgs - Czech Pilsner Lager (Wyeast Labs #2278) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (12.0° P)
Final Gravity: 1.012 SG (2.9° P)
Alcohol by Vol: 4.8%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 40.2
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Kip Camp