Name: Blanche 20L
Cook time: 80 min
Yield: 5.28 gallons
Ingredients: 5 lbs 12.9 oz - Premium Pilser Malt (2.0 SRM) (Grain); 5 lbs 12.9 oz - Weizenmalt hell (froment) (2.0 SRM) (Grain); 1.9 oz - Saaz [3.8%] - Boil 60 min (Hops); 0.8 oz - Challenger [7.5%] - Boil 10 min (Hops); 1 pkgs - Safbrew Wheat (DCL/Fermentis #WB-06) (Yeast)

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Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 5.28 US gallons

Beer Color

Ingredients:

5 lbs 12.9 oz - Premium Pilser Malt (2.0 SRM) (Grain)
5 lbs 12.9 oz - Weizenmalt hell (froment) (2.0 SRM) (Grain)
1.9 oz - Saaz [3.8%] - Boil 60 min (Hops)
0.8 oz - Challenger [7.5%] - Boil 10 min (Hops)
1 pkgs - Safbrew Wheat (DCL/Fermentis #WB-06) (Yeast)

Additional Instructions

Boil: 80 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.0%
Color SRM: 4.2 Color Sample
Bitterness IBU: 34.5
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Stef