For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Banana Bread

back to search Back to Search  Style Details 

Banana Bread

back to search Back to Search  Style Details 

Beer Style: Dunkelweizen (15B)
Recipe Type: extract
Yield: 5 US gallons

Dunkelweizen
Beer Color

Ingredients:

  • 2 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 2 lbs - Wheat - Red Malt (Briess) (2.3 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (Briess) (1.4 SRM) (Grain)
  • 4.0 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 4.0 oz - Chocolate (Crisp) (630.0 SRM) (Grain)
  • 5 lbs 8.0 oz - DME Wheat Bavarian (Briess) (8.0 SRM) (Grain)
  • 3.0 oz - Styrian Goldings [3.8%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.0 oz - East Kent Goldings (EKG) [7.2%] - Boil 5 min (Hops)
  • 8.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
  • 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)
  • 1 lbs - Fruit - Banana (0.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.1%
Color SRM: 20.3  Color Sample 
Bitterness IBU: 17.4
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer