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Esau - Red Ale - 2

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Esau - Red Ale - 2

back to search Back to Search  Style Details 

Beer Style: American Amber Ale  (10B)
Recipe Type: all-grain
Yield: 2.15 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 5 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 9.6 oz - Victory Malt (25.0 SRM) (Grain)
  • 5.4 oz - Carared (20.0 SRM) (Grain)
  • 4.0 oz - Amber Malt (22.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 0.2 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.2 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.2 oz - Cascade [5.5%] - Boil 20 min (Hops)
  • 0.2 oz - Centennial [10.0%] - Boil 20 min (Hops)
  • 0.3 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 0.3 oz - Centennial [10.0%] - Boil 10 min (Hops)
  • 0.4 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 0.4 oz - Centennial [10.0%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale V (White Labs #WLP051) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (18.9° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 7.5%
Color SRM: 11.7  Color Sample 
Bitterness IBU: 64.1
Recipe Type: all-grain
Yield: 2.15 US Gallons

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