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Belgian Dark Strong Ale

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Belgian Dark Strong Ale

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Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 14 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
  • 1 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 2.6 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1 pkgs - Abbey IV Ale Yeast (White Labs #WLP540) (Yeast)
  • 1 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.105 (24.6° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 11.5%
Color SRM: 23.0  Color Sample 
Bitterness IBU: 30.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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