Name: Postmans German Wheaty
Cook time: 60 min
Yield: 6.08 gallons
Ingredients: 8 lbs 2.5 oz - Wheat Malt, Ger (2.0 SRM) (Grain); 6 lbs 9.8 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain); 0.6 oz - Pride of Ringwood [9.0%] - Boil 60 min (Hops); 1.0 oz - Saaz [3.8%] - Boil 5 min (Hops); 1 pkgs - German Wheat (Wyeast Labs #3333) (Yeast)

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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Beer Color

Ingredients:

8 lbs 2.5 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
6 lbs 9.8 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
0.6 oz - Pride of Ringwood [9.0%] - Boil 60 min (Hops)
1.0 oz - Saaz [3.8%] - Boil 5 min (Hops)
1 pkgs - German Wheat (Wyeast Labs #3333) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 5.3%
Color SRM: 4.8 Color Sample
Bitterness IBU: 18.8
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Anonymous