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NGRIPA

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NGRIPA

back to search Back to Search  Style Details 
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Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA

Description:

West coast style IPA with some colored malts to offset hops.

Ingredients:

  • 15 lbs pale malt
  • 1lb munich
  • 1 lb carapils
  • 1 0z chinook pellets first wort
  • 1 oz chinook pellets 60 min
  • 2 oz amarillo pellets 30 min
  • 2 oz amarillo pellets 5 min
  • 2 oz amarillo pellets knock out
  • 2 oz amarillo pellets dry hop secondary
  • wyeast 1056 starter 500 ml

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.078
Final Gravity: 1.018
Alcohol by Vol: 7.86%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash at 151 for 60 minutes
sparge and collect wort for 6 gallons final volume

Source:

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