Name: Berliner Weiss 2
Cook time: 30 min
Yield: 4.23 gallons
Ingredients: 3 lbs 15.5 oz - Pilsner (Weyermann) (1.7 SRM) (Grain); 2 lbs 10.3 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain); 0.5 oz - Nelson Sauvin [11.5%] - Mash Hop (Hops); 4.00 g - MM Klar (Boil 10 min) (Misc); 1 pkgs - Lactobacillus (Wyeast Labs #5335) (Yeast); 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast); 0.80 kg - Raspberry (Secondary 7 days) (Misc); 0.3 oz - Nelson Sauvin [11.7%] - Dry Hop 3 days (Hops); 100.00 ml - Lactic Acid (Bottling 60 min) (Misc)

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Beer Style: Berliner Weisse (17A)
Recipe Type: all-grain
Yield: 4.23 US gallons

Beer Color

Ingredients:

3 lbs 15.5 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
2 lbs 10.3 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
0.5 oz - Nelson Sauvin [11.5%] - Mash Hop (Hops)
4.00 g - MM Klar (Boil 10 min) (Misc)
1 pkgs - Lactobacillus (Wyeast Labs #5335) (Yeast)
1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
0.80 kg - Raspberry (Secondary 7 days) (Misc)
0.3 oz - Nelson Sauvin [11.7%] - Dry Hop 3 days (Hops)
100.00 ml - Lactic Acid (Bottling 60 min) (Misc)

Additional Instructions

Boil: 30 Minutes

Beer Profile

Original Gravity: 1.041 (10.3° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 4.3%
Color SRM: 2.8 Color Sample
Bitterness IBU: 5.0
Recipe Type: all-grain
Yield: 4.23 US Gallons

Source: Christian