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Berliner Weiss 2

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Berliner Weiss 2

back to search Back to Search  Style Details 

Beer Style: Berliner Weisse  (17A)
Recipe Type: all-grain
Yield: 4.23 US gallons

Berliner Weisse
Beer Color

Ingredients:

  • 3 lbs 15.5 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 2 lbs 10.3 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
  • 0.5 oz - Nelson Sauvin [11.5%] - Mash Hop (Hops)
  • 4.00 g - MM Klar (Boil 10 min) (Misc)
  • 1 pkgs - Lactobacillus (Wyeast Labs #5335) (Yeast)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.80 kg - Raspberry (Secondary 7 days) (Misc)
  • 0.3 oz - Nelson Sauvin [11.7%] - Dry Hop 3 days (Hops)
  • 100.00 ml - Lactic Acid (Bottling 60 min) (Misc)

Additional Instructions

Boil: 30 Minutes

Beer Profile

Original Gravity: 1.041 (10.3° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 4.3%
Color SRM: 2.8  Color Sample 
Bitterness IBU: 5.0
Recipe Type: all-grain
Yield: 4.23 US Gallons

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