For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

New Albion Ale

back to search Back to Search  Style Details 

New Albion Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5.25 US gallons

American Pale Ale
Beer Color

Description:

Tastes pretty good. I get a nice complexity to the flavor. I can taste the grain as well as the hops have a nice presence. I don't have an actual bottle of New Albion to compare but from my recollection it seems to definitely be in the spirit of it.

Ingredients:

  • 10 lbs - Pale Malt, Maris Otter (4.0 SRM) (Grain)
  • 0.5 oz - Cascade 6.70 [6.7%] - First Wort (Hops)
  • 0.2 oz - Cascade 6.70 [6.7%] - Boil 60 min (Hops)
  • 0.5 oz - Cascade 6.70 [6.7%] - Boil 30 min (Hops)
  • 0.8 oz - Cascade 6.70 [6.7%] - Boil 15 min (Hops)
  • 1.00 - Immersion Chiller (Boil 15 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.8%
Color SRM: 5.8  Color Sample 
Bitterness IBU: 33.0
Recipe Type: all-grain
Yield: 5.25 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by Harry on Fri Dec 11 2015

I did this one before I had a recipe. Very close to this one. 10lb two row, one ounce cascade at 60, 30, and 5 mins. total three oz hops. I never tasted an original New Albion but I like this one a lot.