Description:

Tastes pretty good. I get a nice complexity to the flavor. I can taste the grain as well as the hops have a nice presence. I don't have an actual bottle of New Albion to compare but from my recollection it seems to definitely be in the spirit of it.

Ingredients:

• 10 lbs - Pale Malt, Maris Otter (4.0 SRM) (Grain)
• 0.5 oz - Cascade 6.70 [6.7%] - First Wort (Hops)
• 0.2 oz - Cascade 6.70 [6.7%] - Boil 60 min (Hops)
• 0.5 oz - Cascade 6.70 [6.7%] - Boil 30 min (Hops)
• 0.8 oz - Cascade 6.70 [6.7%] - Boil 15 min (Hops)
• 1.00 - Immersion Chiller (Boil 15 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.8%
Color SRM: 5.8  Color Sample 
Bitterness IBU: 33.0
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Ron