Ingredients:

• 8.30 gal - Distilled Water (Water)
• 6.00 ml - Lactic Acid (Mash 60 min) (Misc)
• 4.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 3.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 1.00 - Camdem Tablet (Mash 0 min) (Misc)
• 1.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 10 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 4 lbs 8.0 oz - Pilsner (2 Row) Ger (1.6 SRM) (Grain)
• 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 1.0 oz - Perle [9.1%] - Boil 50 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.25 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1.0 oz - Perle [9.1%] - Boil 5 min (Hops)
• 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)
• 2 lbs - Sugar, Table (Sucrose) (1.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.080 (19.1° P)
Final Gravity: 1.007 SG (1.7° P)
Alcohol by Vol: 9.7%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 35.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Stephen Cook