Ingredients:

• 4.23 gal - Rødekro Vandværk (Water)
• 5.60 ml - Lactic Acid (Mash 60 min) (Misc)
• 15.9 oz - Havreskaller (0.0 SRM) (Grain)
• 6 lbs 0.3 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
• 5 lbs 4.7 oz - Pilsner Malt (Fuglsang) (1.7 SRM) (Grain)
• 1.8 oz - Oats, Flaked (1.0 SRM) (Grain)
• 0.9 oz - Tettnang 2012 [4.4%] - Boil 60 min (Hops)
• 10.00 g - Irish Moss (Boil 10 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 100.00 g - Hyldeblomst (Boil 5 min) (Misc)
• 0.7 oz - Tettnang 2012 [4.4%] - Steep 5 min (Hops)
• 1 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.010 SG (2.4° P)
Alcohol by Vol: 5.7%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 12.7
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Morten Gade Sørensen