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MG Leffe Brun

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MG Leffe Brun

back to search Back to Search  Style Details 

Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5.94 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 5.94 gal - London, England (Water)
  • 9 lbs 11.2 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 8.8 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 7.1 oz - Carared (22.8 SRM) (Grain)
  • 7.1 oz - Munich Malt (7.6 SRM) (Grain)
  • 4.4 oz - Aromatic Malt (76.1 SRM) (Grain)
  • 4.4 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 4.4 oz - Biscuit Malt (27.9 SRM) (Grain)
  • 4.4 oz - Honey Malt (35.5 SRM) (Grain)
  • 1.2 oz - Chocolate Malt (507.6 SRM) (Grain)
  • 7.1 oz - Candi Sugar, Amber 73% (liquid) (152.3 SRM) (Grain)
  • 7.1 oz - Candi Sugar, Clear (liquid) (0.5 SRM) (Grain)
  • 3.5 oz - Candi Sugar, Dark 78% (liquid) (1015.2 SRM) (Grain)
  • 1.1 oz - Pride of Ringwood [9.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.1 oz - Styrian Goldings [5.2%] - Boil 15 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 50.00 g - Malto-Dextrine (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)
  • 2.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 6.7%
Color SRM: 26.5  Color Sample 
Bitterness IBU: 34.0
Recipe Type: all-grain
Yield: 5.94 US Gallons

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