Ingredients:

• 5.81 gal - London, England (Water)
• 12 lbs 10.8 oz - Pale Ale Malt (organic) (2.3 SRM) (Grain)
• 1 lbs 6.9 oz - Roasted Barley (649.7 SRM) (Grain)
• 1 lbs 1.6 oz - Munich Malt (7.6 SRM) (Grain)
• 1 lbs 1.6 oz - Special B Malt (203.0 SRM) (Grain)
• 15.9 oz - Carafa special dehusked (456.9 SRM) (Grain)
• 12.3 oz - Caramel/Crystal Malt - 200L (203.0 SRM) (Grain)
• 12.3 oz - Caramel/Crystal Malt - 60L (66.0 SRM) (Grain)
• 5.8 oz - Chocolate Malt (406.1 SRM) (Grain)
• 3.5 oz - Black (Patent) Malt (649.7 SRM) (Grain)
• 12.3 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
• 1.1 oz - Chinook [13.0%] - Boil 60 min (Hops)
• 0.9 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 60.00 g - Cacao nibs (Boil 60 min) (Misc)
• 0.7 oz - Chinook [13.0%] - Boil 45 min (Hops)
• 1.2 oz - Willamette [5.5%] - Boil 30 min (Hops)
• 1.1 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.1 oz - Willamette [5.5%] - Boil 10 min (Hops)
• 100.00 g - Malto-Dextrine (Boil 5 min) (Misc)
• 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)
• 2.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
• 75.00 g - Cacao Nibs (Secondary 7 days) (Misc)
• 0.9 oz - Willamette [5.5%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.081 (19.3° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 7.9%
Color SRM: 83.2  Color Sample 
Bitterness IBU: 90.4
Recipe Type: all-grain
Yield: 5.94 US Gallons

Source: basild