For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

DAmp Ambre Ale

back to search Back to Search  Style Details 

DAmp Ambre Ale

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5 US gallons

American Amber Ale
Beer Color

Description:

Partial fly sparge 15 min. Batch 10 mins. Used Prime Dose capsules. 2 for all 12 oz. bots, 16 oz. marked tops for 6 bottles with 2 capsules and 4 bottles with 3 capsules. 22 oz. used 4 caps. Bottles 4/19/14.

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Biscuit Malt (23.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (200.0 SRM) (Grain)
  • 1.0 oz - Citra [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Centennial [9.2%] - Boil 45 min (Hops)
  • 1.0 oz - Chinook [11.1%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Cascade [7.3%] - Boil 5 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.5° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 7.0%
Color SRM: 22.8  Color Sample 
Bitterness IBU: 88.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source: