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Ace In The Hole

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Ace In The Hole

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Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 5 US gallons

Kölsch
Beer Color

Ingredients:

  • 7 lbs - Schill Kolsch Malt (4.5 SRM) (Grain)
  • 2 lbs - Rice, Flaked (Briess) (1.0 SRM) (Grain)
  • 0.2 oz - Sorachi Ace [12.0%] - Boil 60 min (Hops)
  • 0.2 oz - Sorachi Ace [12.0%] - Boil 30 min (Hops)
  • 0.5 oz - Sorachi Ace [12.0%] - Boil 15 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.50 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (10.9° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 4.8%
Color SRM: 4.9  Color Sample 
Bitterness IBU: 29.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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