Description:

Aroma: 9/12 - Strong chocolate and roast with and estery prescence. Light alcohol notes, almost spicey in aroma. Hops notable in back of ar

Ingredients:

• 15.25 gal - Dublin, Ireland (Water)
• 14.78 g - Chalk (Mash 60 min) (Misc)
• 5.17 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 2.37 g - Baking Soda (Mash 60 min) (Misc)
• 1.95 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 1.60 g - Calcium Chloride (Mash 60 min) (Misc)
• 37 lbs 2.2 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 3 lbs 10.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 2 lbs 11.5 oz - Barley, Flaked (1.7 SRM) (Grain)
• 2 lbs 11.5 oz - Honey Malt (25.0 SRM) (Grain)
• 1 lbs 13.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs 10.3 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1 lbs 10.3 oz - Chocolate Malt (420.0 SRM) (Grain)
• 9.8 oz - Black Barley (Stout) (453.6 SRM) (Grain)
• 9.8 oz - Black Prinz Malt (674.4 SRM) (Grain)
• 1.6 oz - Galena [11.0%] - First Wort (Hops)
• 2.4 oz - Columbus (Tomahawk) [17.5%] - Boil 60 min (Hops)
• 8.00 oz - Chocolate - Unsweetened Baker's (Boil 30 min) (Misc)
• 1.8 oz - Cascade - Pellet [7.3%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 8.00 oz - Regular Hershey's Powered Chocolate (Boil 0 min) (Misc)
• 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
• 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.105 (24.6° P)
Final Gravity: 1.024 SG (6.1° P)
Alcohol by Vol: 10.8%
Color SRM: 40.8  Color Sample 
Bitterness IBU: 64.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Chris & Russ