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Centennial / Columbus Pale

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Centennial / Columbus Pale

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 11 US gallons

American Pale Ale
Beer Color

Description:

Expected to be moderately bitter but balanced with sufficient crystal malt. Also expect significant hop flavour and aroma with vast majority of the hops additions in the last 15 minutes.

Ingredients:

  • 12.00 gal - Burton On Trent, UK (Water)
  • 1.00 tsp - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 16 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 2 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Carafoam (2.0 SRM) (Grain)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - First Wort (Hops)
  • 2.0 oz - Centennial [9.7%] - Boil 15 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 10 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1.5 oz - Centennial [10.0%] - Boil 9 min (Hops)
  • 1.0 oz - Columbus [14.0%] - Boil 1 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 4.0 oz - Centennial [9.7%] - Dry Hop 7 days (Hops)
  • 2.0 oz - Columbus [14.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.4° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.5%
Color SRM: 7.4  Color Sample 
Bitterness IBU: 39.7
Recipe Type: all-grain
Yield: 11.00 US Gallons

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