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Myfa King's Dubious Dubbel

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Myfa King's Dubious Dubbel

back to search Back to Search  Style Details 
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Beer Style: Belgian Dubbel  (18B)
Recipe Type: all-grain
Yield: 6 US gallons

Belgian Dubbel
Beer Color

Ingredients:

  • 10.88 gal - Manitowoc (Water)
  • 1.80 g - Calcium Chloride (Mash 60 min) (Misc)
  • 11 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 3.0 oz - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 1 lbs - Candi Syrup, D-90 (90.0 SRM) (Grain)
  • 1.5 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 7.1%
Color SRM: 18.1  Color Sample 
Bitterness IBU: 19.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

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