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Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5.4 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 6 lbs 1.3 oz - Barley, Raw (2.0 SRM) (Grain)
  • 4 lbs 6.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 2 lbs 3.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 2 lbs 3.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 1.2 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 1.2 oz - Northern Brewer [8.5%] - Steep 15 min (Hops)
  • 1 pkgs - British Ale (White Labs #WLP005) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 5.3%
Color SRM: 25.7  Color Sample 
Bitterness IBU: 26.7
Recipe Type: all-grain
Yield: 5.40 US Gallons

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