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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
The beer is amber in color with a nice malty character due to the amount of crystal malt. This beer is a clone of the original recipe for Pipers Pale ale from Vancouver Island Brewery in Victoria BC.
Ingredients:
- 10 LBS 2 ROW MALT
- 1 1/2 LBS CRYSTAL MALT (40-60 L)
- 1/2 OZ BLACK PATENT MALT
- 3/4 OZ NORTHERN BREWER (60 MIN) 3/4 OZ STYRIAN GOLDINGS HOPS (10 MIN)
- WYEAST BRITISH ALE YEAST (WLP 005)
Additional Instructions
Primary Ferment: 7 days or when you can see the surface of your beeSecondary Ferment: 2-3 weeks or when your beer is clear
Beer Profile
Original Gravity: 1.050
Final Gravity: 1.012
Alcohol by Vol: 4.97%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Add grains to 3 gal 170 degrees F water. Mash grains for 1 hour at 152 to 156 degrees F, Sparge with 3 gal 170 degree F water. Bring wort to a boil and add nothern brewer hops. Last 10 min of boil add 1 tsp Irish moss and goldings hops. Chill to 80 derees F and pitch yeast. Another method for your aroma hops is to mash hop. Add your finishing hops to your mash. I have done it a number of times and it works.
Source: Ken Healy
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
Buy the Kit