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Beer Style: American Pale Ale
(10A)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
The beer is amber in color with a nice malty character due to the amount of crystal malt. This beer is a clone of the original recipe for Pipers Pale ale from Vancouver Island Brewery in Victoria BC.
Ingredients:
- 10 LBS 2 ROW MALT
- 1 1/2 LBS CRYSTAL MALT (40-60 L)
- 1/2 OZ BLACK PATENT MALT
- 3/4 OZ NORTHERN BREWER (60 MIN) 3/4 OZ STYRIAN GOLDINGS HOPS (10 MIN)
- WYEAST BRITISH ALE YEAST (WLP 005)
Additional Instructions
Primary Ferment: 7 days or when you can see the surface of your beeSecondary Ferment: 2-3 weeks or when your beer is clear
Beer Profile
Original Gravity: 1.050
Final Gravity: 1.012
Alcohol by Vol: 4.97%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Add grains to 3 gal 170 degrees F water. Mash grains for 1 hour at 152 to 156 degrees F, Sparge with 3 gal 170 degree F water. Bring wort to a boil and add nothern brewer hops. Last 10 min of boil add 1 tsp Irish moss and goldings hops. Chill to 80 derees F and pitch yeast. Another method for your aroma hops is to mash hop. Add your finishing hops to your mash. I have done it a number of times and it works.
Source: Ken Healy
You can buy the kit with all the ingredients to brew this recipe.
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
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