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Beer Style: Blonde Ale  (6B)
Recipe Type: all-grain
Yield: 5 US gallons

Blonde Ale
Beer Color


Nice orange/copper color. Slightly sweet and malty. The biscuit malt imparts a slight breadiness. White lacy head. Great summer time beer for south Texas, pairs well with pizza and Mexican food. Named after our cat who is the same color.


  • 8 lbs 4.0 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Vienna Malt (Gambrinus) (6.0 SRM) (Grain)
  • 8.0 oz - Munich Dark 30L (Gambrinus) (35.0 SRM) (Grain)
  • 4.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 1.0 oz - Saaz [3.8%] - Boil 90 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Boil 10 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.8%
Color SRM: 5.8  Color Sample 
Bitterness IBU: 19.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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